10 Plants & 10 Mushrooms

Join forager, composer, and author Gabrielle Cerberville (@chaoticforager) for a lively introduction to the fall bounty of Virginia’s forests, fields, and hedgerows. From squishy-sweet persimmons to savory hen of the woods, you’ll learn all about twenty edible treasures that thrive in the autumn season. This talk blends practical foraging wisdom with creative culinary ideas and ecological insights, giving you tools to identify, harvest, and savor the flavors of fall while deepening your connection to the land.